if there is a gm with some time and the inclination, relating to
this post, if they could rename fourteen roast beefs as "Huangjin Duck" I'd be very thankful.
the roasts are in the one-by-one storage room off the bar of the Buckle, in a shelf titled "Drink Overflow".
much thanks in advance for your consideration.
ps there is one (number fifteen) that is already titled Huangjin Duck but has a big bite out of it (nom nom)
