Author Topic: Some more difficult brewing recipes (Read 568 times)

Pen N Popper · « **on:** March 15, 2006, 06:53:00 am »

Some more complex brewing recipes would be fun. Shall I suggest some or are CNR recipes a unchanging system?

Dorganath · « **Reply #1 on:** March 15, 2006, 06:56:40 am »

Suggest away! CNR recipies are database-driven. Keep in mind your recipes will be subject to our tweaking and adjustment for balancing reasons.

Pen N Popper · « **Reply #2 on:** March 15, 2006, 09:54:38 am »

Sake - rice wort, 4 rice grains FORT 30
Wizards Water - oat wort, 1 alchemist fire, 1 bucket water, 1 honey FORT 45
Birch Beer - wheat wort, 1 birch, 1 sugar FORT 10
Miner's Lunch - wheat wort, 3 worms, 1 honey FORT 20
Blackbelly Brandy - rye wort, xeenite wine, 1 leather belt FORT 40
Oak Dragon Pilsner - 1 dark dragon pilsner, 2 oak sawdust FORT 20 (pass results in +1 discipline)

Stephen_Zuckerman · « **Reply #3 on:** March 15, 2006, 12:38:50 pm »

You're forgetting that all of it will need Brewer's Yeast and Water.

Pen N Popper · « **Reply #4 on:** March 15, 2006, 04:46:38 pm »

Yes, all need brewer's yeast, 4 brewing bottles, and 2 hops in addition to what I listed. I didn't think listing that would add anything of value.

Stephen_Zuckerman · « **Reply #5 on:** March 15, 2006, 08:41:04 pm »

Why would you need hops in a wine, brandy, or... Er... Whatever sake is?

Stranzini · « **Reply #6 on:** March 15, 2006, 11:45:35 pm »

Sake is rice wine and no - I dont think it would be very good with hops in it.

Stranzini · « **Reply #7 on:** March 15, 2006, 11:55:35 pm »

But come to think of it...sake is drunk warm.

So if we add sake, we should be able to heat it over the campfire to turn it into "warmed sake". The cold stuff not being drinkable. Except by half-orcs of course.

Rayenoir · « **Reply #8 on:** March 16, 2006, 02:19:20 am »

Pfft. Sake is drinkable at room temperature (...adventuring temperature?). I just don't recommend it. Unless you're calling me a half-orc.

Pen N Popper · « **Reply #9 on:** March 16, 2006, 04:35:09 am »

Focus people, focus! How about some recipe suggestions. Save your philosophical discussions of the nuances of hopped wine versus hopped sake for in-game. ;-)

Pen N Popper · « **Reply #10 on:** March 16, 2006, 04:48:08 am »

Here are some tea recipes (all ingredients listed)

Brewer's Kettle:
Luck o' the Halfling -- 1 bucket water, 4 clover, 4 brewing bottles
Southern Sweet -- 1 bucket water, 4 chamomile, 2 sugar, 4 brewing bottles
Sweet Kisses -- 1 bucket water, 4 peppermint, 2 sugar, 4 brewing bottles
Cozy Comfrey -- 1 bucket water, 4 comfrey, 1 aloe, 4 brewing bottles

Stephen_Zuckerman · « **Reply #11 on:** March 17, 2006, 12:57:58 am »

At least one sugar in all of those... Dunno about you, but I drink my tea sweet.

Pen N Popper · « **Reply #12 on:** March 17, 2006, 03:41:32 am »

Some teas are served unsweet. You can always stir in some sugar yourself.

Pen N Popper · « **Reply #13 on:** March 17, 2006, 06:51:14 am »

How about some stouts based upon pipeweed:

Smokey who-who stout -- 4 bottles, 1 brew yeast, 2 oat wort, 2 hard-to-get-pipeweed, 1 owl feather
Smoking dwarf's head stout -- 4 bottles, 1 brew yeat, 2 barley wort, 2 different-hard-to-get-pipeweed, 1 bronze helm

Pen N Popper · « **Reply #14 on:** March 17, 2006, 06:53:24 am »

Epic PC special brews... ingredient suggestions?

Plen's feathery ale --
Gloin's loin ale --
Ozy's yellow brick ale --

Dorganath · « **Reply #15 on:** March 17, 2006, 06:57:04 am »

Gloin's loins?
Yellow bricks?
Alright, but EEEEWWWWWWWWWWWWW!

Pen N Popper · « **Reply #16 on:** March 17, 2006, 07:01:08 am »

Brew's dedicated to each of the deity's would be fun:

Deliar's lager -- 4 bottles, 1 brew yeast, 2 hops, 1 barley wort, 1 ingot gold, 1 potion bless

Faldred · « **Reply #17 on:** March 17, 2006, 08:28:06 am »

Vorax Axe Ale - 4 bottles, brewers yeast, 2 hops, 1 oat wort, 1 pinch Dust of Alexandrite, 1 bronze battleaxe

Guaranteed to give you a splitting headache.

Guardian 452 · « **Reply #18 on:** March 17, 2006, 10:08:04 am »

Captain (Insert an in game boat captains name here) Spiced Rum

Pranzis Clipper Rum

Stranzini · « **Reply #19 on:** March 18, 2006, 01:21:52 am »

One of the oldest beverages known to man: mead. I don't think we have any recipes for that yet do we?

All I know is that it uses honey. Thank goodness for Google:

basic mead is made with just honey, water and yeast

lots of people add fruit and spices to make their concoctions (but I don't think the Vikings would have been convinced...or had access to any of these ingredients):

honey, water, yeast, vanilla

honey, water, yeast, ginger, raspberries (and moss, honest to god, i dont want to think about that one at all, lets leave the moss out)

other fruit - but apparently usually sweet, soft ones: pineapple, mangoes, peaches, etc. - i dont think we have those on Layo?

honey, apple juice, sugar, yeast

other options to add: cloves, cinnamon, tea