The World of Layonara

In-Character Forums => The Silver Buckle => Topic started by: Anamnesis on May 27, 2011, 06:27:32 AM

Title: Bake Sale and Fundraiser for Kuhl
Post by: Anamnesis on May 27, 2011, 06:27:32 AM

[SIZE=18]Posters go up all over Alindor and various lands inns and taverns announcing an event at the Silver Buckle. [/SIZE][SIZE=18]
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(http://img.photobucket.com/albums/v734/Elohanna/Bake-Sale-1.jpg)

Title: Re: Bake Sale and Fundraiser for Kuhl
Post by: RollinsCat on May 31, 2011, 11:35:50 AM

//OOC info

Bring your food item; for the recipe, scribe a parchment with entrant's name, materials/cook time/cooking method (use your imagination or a good cook book; not limited to the materials used in game and can be a viable recipe) and a description of the finished product.  Sensory descriptions are encouraged as long as they don't force emote the reader (i.e. "tastes delicious" bad, "crust is flaky from fresh butter" good).

if you can't make the stated time you can drop off your item and recipe/description in the Buckle's kitchen, there is permanent storage there, and your item will be judged and bid on in absentee.

Judges will be determined from event participants in a random and amusing manner.  Bidding on food items is encouraged; funds to be held for Kuhl recovery pending outcome of plot wrapping up, or used for Sederan/war rebuilding otherwise.

YES ZIRA you get to be a judge.  Before you ask.  *grin*

Title: Re: Bake Sale and Fundraiser for Kuhl
Post by: RollinsCat on June 02, 2011, 03:22:43 PM

A few weeks after the bake sale an easel chalkboard is set outside the Silver Buckle.

_________________________________________________________________

New to the Silver Buckle, the winner of the first ever bi-annual Baking Contest and Auction, presenting -

Huangjin Duck!

Succulent, plump duck, rubbed inside with savory spices, basted outside in a sweet marinade, cured, and slow roasted using a special Tilmarian technique until the skin crisps but the juices are sealed.  Come have a taste of Huangjin, only at the Buckle!

_________________________________________________________________

Underneath is a sketch of the dish; a roast duck on a platter, head intact, on a nest of rice and vegetables.  There are little heat lines drawn up from the meat and a quick drawing of a smiling chef licking his lips to the right.