Nehetsrev - 1/17/2007 4:05 PMHmmm...how about a lemon-pepper varient for the salmon for those of us who don't think fish should be sweet-tasting?
LynnJuniper - 2/6/2007 10:41 AMhttp://www.layonaraonline.com/forums/forums/thread-view.asp?tid=34346&posts=1&start=1To link to another post: I think this is worth checking out: I wouldnt mind crab lobsters and shrimp as well